A5 Premium Omi Beef Ribeye Slice
A5 Premium Omi Beef Ribeye Slice
A5 Premium Omi Beef Ribeye Slice is thinly sliced, beautifully marbled Omi Wagyu ribeye — ready for sukiyaki, shabu-shabu, or quick yakiniku. Authentic A5 wagyu from Shiga Prefecture, prepared for effortless cooking.
Why you’ll love it
- Authentic A5 Omi Wagyu — one of Japan’s three finest wagyu.
- Melt-in-the-mouth marbling — ribeye’s signature richness in delicate slices.
- Ready to cook — pre-sliced for hot pot and grilling.
- Versatile — perfect for sukiyaki, shabu-shabu, or yakiniku.
Product details
| Grade | A5 — the highest Japanese Wagyu grade |
|---|---|
| Cut | Ribeye, thinly sliced |
| Origin | Omi Beef · Shiga Prefecture, Japan |
| Flavour | Rich, buttery, heavily marbled |
| Best for | Sukiyaki, shabu-shabu, yakiniku |
| Portion size | 300g per pack |
How to enjoy
For shabu-shabu, swish a slice through hot broth for a few seconds until it just changes colour. For sukiyaki, simmer briefly in the sweet-savoury sauce. For yakiniku, grill a few seconds per side. The thin slices cook almost instantly — don’t overdo it.
FAQs
What can I make with it?
It’s ideal for sukiyaki, shabu-shabu hot pot, or quick yakiniku grilling.
How long do thin slices take to cook?
Only seconds — they’re done the moment the colour turns.
Do I need to slice it myself?
No — it arrives pre-sliced and ready to cook.