A5 Premium Omi Beef Ribeye Steak
150-200g
1,590.00 ฿
Sale price
1,590.00 ฿
Regular price
Skip to product information
A5 Premium Omi Beef Ribeye Steak
1,590.00 ฿
Sale price
1,590.00 ฿
Regular price
A5 Premium Omi Beef Ribeye Steak is the king of marbled steaks — intensely rich, juicy, and tender, cut from authentic Omi Wagyu raised in Shiga Prefecture.
Why you’ll love it
- Authentic A5 Omi Wagyu — one of Japan’s three finest wagyu.
- Abundant marbling — the richest, most indulgent steak experience.
- Juicy and tender — melts on the palate.
- A true showpiece steak — restaurant quality at home.
Product details
| Grade | A5 — the highest Japanese Wagyu grade |
|---|---|
| Cut | Ribeye |
| Origin | Omi Beef · Shiga Prefecture, Japan |
| Flavour | Rich, buttery, intensely marbled |
| Best cooked | Rare to medium-rare, rested before slicing |
| Portion sizes | 150–200g · 200–250g · 250–300g per piece |
How to cook
Sear in a hot pan to render the marbling, cook to medium-rare, and rest before slicing. Because A5 ribeye is so rich, a smaller portion goes a long way — serve in modest slices to savour it.
FAQs
How is ribeye different from sirloin?
Ribeye is more heavily marbled and richer; sirloin is firmer with a more balanced, beefy bite.
How should I cook A5 ribeye?
Hot and quick to medium-rare, then rest — no need for oil, the fat renders itself.
How much should I serve per person?
A5 is very rich, so 150–200g per person is usually plenty.