A5 Premium Omi Beef Sirloin Steak
150-200g/piece
1,890.00 ฿
Sale price
1,890.00 ฿
Regular price
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A5 Premium Omi Beef Sirloin Steak
1,890.00 ฿
Sale price
1,890.00 ฿
Regular price
A5 Premium Omi Beef Sirloin Steak strikes the perfect balance — generous marbling with a firm, satisfying, beef-forward bite. Authentic Omi Wagyu from Shiga Prefecture.
Why you’ll love it
- Authentic A5 Omi Wagyu — one of Japan’s three finest wagyu.
- Balanced marbling — rich, but not as heavy as ribeye.
- Firm, satisfying texture — a classic steak-lover’s cut.
- Versatile centrepiece — steak dinners or premium yakiniku.
Product details
| Grade | A5 — the highest Japanese Wagyu grade |
|---|---|
| Cut | Sirloin |
| Origin | Omi Beef · Shiga Prefecture, Japan |
| Flavour | Rich yet balanced, with a firm bite |
| Best cooked | Rare to medium-rare, rested before slicing |
| Portion sizes | 150–200g · 200–250g · 250–300g per piece |
How to cook
Sear in a hot pan for a caramelised crust, cook to medium-rare, and rest before slicing against the grain. Salt and pepper are all it needs.
FAQs
Sirloin or ribeye — which is richer?
Ribeye is richer and more marbled; sirloin is leaner and firmer with a cleaner, beefy flavour.
How should I cook A5 sirloin?
Hot and fast to medium-rare, then rest before slicing.
Can I use it for yakiniku?
Yes — slice thin and grill briefly for a premium yakiniku experience.