Premium Australian Wagyu Harami (Skirt Steak)
150-200g/piece
790.00 ฿
Sale price
790.00 ฿
Regular price
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Premium Australian Wagyu Harami (Skirt Steak)
790.00 ฿
Sale price
790.00 ฿
Regular price
Premium Australian Wagyu Harami (Skirt Steak) is a deeply flavourful, tender cut with generous wagyu marbling — a yakiniku favourite prized for its rich, beef-forward umami.
Why you’ll love it
- Premium Australian Wagyu — beautiful marbling and full flavour.
- Bold, beefy umami — one of the most flavour-packed cuts.
- Tender & juicy — a yakiniku and BBQ favourite.
- Quick to cook — grills fast over high heat.
Product details
| Grade | Premium Wagyu (Australian) |
|---|---|
| Cut | Harami (skirt steak / outside diaphragm) |
| Origin | Australia |
| Flavour | Deep, beefy umami with a tender bite |
| Best cooked | Grilled hot and fast, medium-rare |
| Portion sizes | 150–200g · 200–250g · 250–300g per piece |
How to cook
Grill over high heat for a short time to medium-rare, then slice against the grain to keep every bite tender. Excellent with yakiniku sauce, or salt and lemon.
FAQs
What is harami?
Harami is the skirt (outside diaphragm) — a tender, intensely flavourful cut that’s a staple of Japanese BBQ.
Is this Japanese wagyu?
No — this is premium Australian wagyu, offering rich marbling and bold flavour at a more everyday price.
How should I cook it?
Hot and fast to medium-rare, then slice against the grain.