Iwatani Yaki Maru Smokeless Grill Stove
Iwatani Yaki Maru Smokeless Grill Stove
Bring the yakiniku restaurant home with the Iwatani Yaki Maru Smokeless Grill Stove — a Japanese-designed tabletop grill that lets you sear premium wagyu indoors with dramatically less smoke.
Why you’ll love it
- Smokeless design — the grill plate controls surface temperature and drains fat into a water tray instead of onto the flame.
- Perfect for condos & indoor dining — enjoy Japanese BBQ where charcoal isn’t practical.
- Made for wagyu & yakiniku — ideal for kalbi, harami, beef tongue, seafood, and vegetables.
- Portable & gas-powered — runs on Iwatani cassette gas canisters, no electricity needed.
- Japanese safety features — pressure-sensing shut-off and magnetic cartridge locking.
- Easy to clean — non-stick grill surface.
Product details
| Type | Tabletop smokeless grill |
|---|---|
| Power | Iwatani cassette gas canister (sold separately) |
| Colour | Silver |
| Best for | Yakiniku, wagyu, seafood, vegetables |
| Designed in | Japan |
How to use
Fill the water tray, attach a gas canister, and preheat the plate. Grill in small batches over even heat — excess fat drains safely into the tray below, keeping smoke to a minimum. Let the plate cool, then wipe the non-stick surface clean.
FAQs
Does it really reduce smoke?
Yes — the plate design and water tray keep fat off the open flame, greatly reducing the smoke of traditional grilling.
Do I need electricity?
No — it runs on Iwatani cassette gas canisters, so you can use it anywhere.
Are gas canisters included?
No — Iwatani cassette gas canisters are sold separately.
What can I grill on it?
Wagyu and yakiniku cuts, beef tongue, seafood, and vegetables all work wonderfully.