Premium Japanese Rice
Premium Japanese Rice
Premium Japanese Rice — Shinnosuke (新之助) is a premium short-grain variety from Niigata, Japan. Known for its large, glossy grains, rich flavour, and satisfying texture, it’s the perfect partner for wagyu and everyday Japanese meals.
Why you’ll love it
- Authentic Niigata Shinnosuke — from one of Japan’s most famous rice regions.
- Large, glossy grains — plump and beautifully separated when cooked.
- Rich flavour, firm texture — stays delicious even after it cools.
- The ideal side for wagyu — a restaurant-quality bowl at home.
Product details
| Variety | Shinnosuke (新之助) |
|---|---|
| Origin | Niigata Prefecture, Japan |
| Type | Premium short-grain white rice |
| Weight | 4 kg |
| Best for | Everyday meals, donburi, sushi, pairing with wagyu |
How to cook
Rinse the rice until the water runs clear, then soak for about 30 minutes. Cook with a rice-to-water ratio of roughly 1:1.1, let it rest for 10 minutes after cooking, and fluff gently before serving.
FAQs
What is Shinnosuke rice?
A premium Niigata variety with large grains, rich taste, and a firm, glossy texture — developed as a flagship rice of the region.
Is it good for sushi and donburi?
Yes — its texture and flavour make it excellent for sushi, donburi, and everyday bowls.
How do I get the best results?
Rinse well, soak before cooking, and rest the rice before fluffing.